locavore (n)  lo·​ca·​vore : one who eats foods grown locally whenever possible.

locavore (n.)  lo·​ca·​vore : one who eats foods grown locally whenever possible.

Mushroom Breakfast Hash

Mushroom Breakfast Hash

This recipe uses blue & golden oyster mushrooms from Gem State Mushrooms in CDA. Mushroom Breakfast HashYield: 4 servings Ingredients:2 ea large potatoes, diced2 T oil8 oz mushrooms, rough chopped3 ea garlic clove, minced1 ½ c red cabbage or brussels sprouts,...
Bok Choy Salad with Ginger Dressing

Bok Choy Salad with Ginger Dressing

Baby Bok Choy Bok Choy Salad with Ginger Dressing Servings 4 Ingredients For the Salad 3 ea heads baby bok choy chopped into ¾” pieces (about 4 heaping cups) 2 c red cabbage, shredded 1 c carrots, shredded ¼ c green onion, chopped ½ c cashews roughly chopped For...
Coconut Mushroom with Pina Colada Sauce

Coconut Mushroom with Pina Colada Sauce

Pink Oyster Coconut Mushrooms with Pina Colada Sauce Servings 4 Ingredients For the Coconut Mushrooms 1 # pink oyster mushrooms, clean and torn into shrimp size pieces 1 c gluten free all purpose flour 1 ea 13.33 ounce can unsweetened coconut milk full fat 8 oz...
Mushroom and Lentil Salad

Mushroom and Lentil Salad

Blue & Golden Oyster Mushroom and Lentil Salad Servings 4 Ingredients For the Salad 4 T oil, divided 12 oz mixed mushrooms (I used blue and golden oyster) 2 ea green onion, chopped 8 oz mixed veg (carrots/green beans) chopped 2 tsp fresh thyme leaves 3 T Lemon...
Chef Cynthia was featured in the Inlander

Chef Cynthia was featured in the Inlander

“We rely so much on a grocery store,” Monroe says. “I think we need to start relying on each other.” Monroe’s ultimate dream is to have a local grocery processing store, similar to Grange Restaurant and General Store in Snoqualmie Valley,...