Locavore

Farm-to-Table

Services

Meet Chef C

Welcome! I’m Chef Cynthia Monroe, but you can call me Chef C. I am an advocate for local and sustainable food, and I am thrilled to share my culinary expertise with you. If you’re a farmer or business owner looking to highlight your products, I’m here to help bring your offerings to the forefront of the culinary scene.

Having graduated from the Inland Northwest Culinary Academy in 2014 and earning the title of Certified Executive Chef from the American Culinary Federation, I bring a wealth of culinary knowledge and skills to the table. As the President of our local ACF Chapter and Chef at Spiceology, I have established myself as a leader in the industry.

LocaVore Passion

One of my passions is working directly with farmers to showcase their amazing products. Whether it’s fragrant mushrooms, hearty lentils, or any other locally grown fare, I believe in the power of highlighting the incredible flavors that can be found in our own backyard. I take pride in partnering with farmers and businesses to create unique and memorable culinary experiences that highlight their products as well as the hard work and dedication that goes into their production.

Community Chef

Through my farmer’s market appearances, library demonstrations, and other community events, I bring people together to experience and appreciate the bounty that local growers have to offer. By utilizing sustainable and low-waste practices, I ensure that the flavors take center stage while minimizing our ecological footprint.

If you’re seeking to promote your products or establish strong connections with the local community, I invite you to consider collaborating with me. Together, we can create culinary experiences that not only celebrate your farm’s unique offerings but also educate and inspire others about the importance of locally sourced, sustainable food.

Positive Impact

Let’s make a positive impact on the local food industry while delighting taste buds along the way.

Get in touch with Chef C today to explore how we can work together to elevate our local food culture and showcase the rich flavors of our region.

Book with Chef Cynthia

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What We Do

We are a little everywhere, all the time. From demos at libraries and farmer’s markets to private catering for small special occasions and interactive cooking demos, there’s always a way to see what we’re up to. Join us at a public event, or book a phenomenal private event or class for you and your people. We take all the special requests.

Public Libraries

Embark on a culinary journey with Chef C at Spokane Public Library’s food fusion classes. Learn about our region’s naturally diverse edible elements and delve into a world of innovative flavors and techniques as Chef C guides participants through the art of blending cuisines.

Farmers Markets

Elevate your farm-to-table experience at the local farmers market, where Chef C skillfully showcases and samples the finest local products. Engage your taste buds as Chef C transforms fresh farm produce into delectable creations, leaving a lasting impression on market-goers.

Private Meals

Savor the luxury of private dinners, where each dish is a masterpiece crafted just for you. Experience gourmet excellence in the comfort of your home or business, as Chef C tailors local menus to your unique tastes, ensuring an unforgettable experience for you and your guests.

Cooking Classes

Join Chef C’s farm-to-fork and fusion food cooking classes, where you’ll explore the richness of local ingredients and the art of blending diverse flavors. Dive into hands-on sessions that bring the farm to your kitchen, as Chef C shares expertise in creating unique and delicious fusion dishes.